Our revolution was started by our founder Paul who was trained in Michelin starred restaurants by some of the UK's best chefs.  He wanted to make the döner kebab more than a guilty pleasure.

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We use a total of 120 ingredients in the 9 kebabs we make.  We produce our own homemade bread sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.